An employer provides gratuity as a financial benefit to an employee as a form of gratitude or appreciation for the employee's service to the organization.
The admin can calculate gratuity for the following scenarios:
- For employers not covered under Gratuity Act: Gratuity = Tenure of service completed in the company * Last drawn basic salary + dearness allowance * 15 / 26.
- For employers covered under Gratuity Act: Gratuity = 15 * Last drawn salary * the working tenure / 30.
Note: As per the Gratuity Act, the amount of gratuity cannot be more than Rs 20 lakh.
Looking for More Support?
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article